Updates
Brand news, launch updates, and stories from the 8,000 km journey.
Ingredients
Discover the wild Selim grain — the treasured West African spice at the heart of every cup of Sisay Coffee.
Launch
Our packaged line goes live on July 31, 2026. Here's everything you need to know about the launch.
Brand Story
Selim spice has warmed West African kitchens for centuries. Here's how it traveled 8,000 km to become the world's first spicy coffee.
Boracay
What happens when you serve one recipe to thousands of travelers from every continent? Notes from our Boracay pop-up.
Origin Story
How a beachside experiment in Boracay became the world's first spicy coffee — and why we couldn't leave the idea behind.
Hong Kong
A city that never stops moving — and the perfect home for a coffee designed to be both a slow ritual and a fast fix.
