Our Coffee
Discover the
Selim Experience
Wild Selim & Premium Arabica — the authentic ingredients behind the world's first spicy African espresso.
THE SECRET
The Secret Ingredient
Wild Selim from
West Africa
At the heart of every Sisay Coffee is the authentic wild Selim (Xylopia aethiopica), a treasured spice from West Africa. Unlike standard pepper, Selim offers a complex flavor profile — woody, slightly sweet, with warming notes that complement rather than overpower premium Arabica coffee.
Foundation
Base
High-quality, single-origin Arabica beans for unparalleled smoothness.
The Spice
Character
Infused with wild Selim grains for a naturally spicy and aromatic core.
The Warmth
Finish
Accented with a touch of cinnamon for a uniquely warm and inviting finish.
MENU
Boracay's Only Spiced Coffee
Signature Selim
Coffees
Featuring wild Selim pepper from West Africa
Selim Cinnamon Latte
Boracay's only spiced coffee featuring wild Selim pepper from West Africa. Smooth espresso with cinnamon and authentic Selim pepper.
Tasting Notes: Warm, spicy, smooth with caramel undertones
Hot
₱195
Iced
₱220
Selim Spanish Latte
Condensed milk meets spicy Selim depth. A luxurious blend that's sweet, creamy, with an exotic spicy finish.
Tasting Notes: Rich, sweet, creamy with gentle heat
Hot
₱190
Iced
₱210
Selim Latte
Silky smooth. Premium espresso meets authentic Selim pepper in perfect harmony with steamed milk.
Tasting Notes: Balanced, aromatic, distinctively spiced
Hot
₱170
Iced
₱180
Selim Cappuccino
Spiced foam. A traditional cappuccino elevated with Selim pepper, velvety microfoam, and warming spice.
Tasting Notes: Strong, foamy, boldly spiced
Hot
₱180
Iced
₱190
Selim Espresso
Pure single-origin shot. A concentrated shot of premium espresso infused with Selim pepper. Raw essence of spicy African coffee.
Tasting Notes: Intense, bold, unapologetically spicy
Hot
₱150