The Ritual — Four Ways

Brew Your
Selim Spice 8000

Four simple methods to unlock the warm, aromatic character of our Selim spice-infused filter blend — from the rich depths of a French press to the smooth sweetness of a cold brew. Our blend is perfectly balanced—so you can enjoy it with or without sugar, with no bitterness, no matter how you brew it.

The Everyday Ritual

Daily Convenience

The Everyday Ritual

~3 minutes Easy 1:16 ratio

Method

  1. 1

    Place a paper filter in your dripper and rinse it with hot water.

  2. 2

    Add 15g of medium-ground Selim Spice 8000 to the filter.

  3. 3

    Pour 50ml of hot water (94°C) over the grounds to bloom. Wait 30 seconds.

  4. 4

    Pour the remaining 190ml slowly in a circular motion.

  5. 5

    Let it drip through completely.

You'll Need

Pour-over dripper Paper filters Kettle Scale

The perfect weekday ritual — quick enough for busy mornings, refined enough to taste the Selim spice in every sip.

French Press

Rich & Full-Bodied

French Press

8 minutes Easy 1:15 ratio

Method

  1. 1

    Grind 30g of Selim Spice 8000 to a coarse, sea-salt texture.

  2. 2

    Add the grounds to a pre-warmed French press.

  3. 3

    Pour 450ml of water at 94°C in a steady stream, saturating all the grounds.

  4. 4

    Stir gently, place the lid on, and steep for 4 minutes.

  5. 5

    Press down slowly and evenly, then pour immediately to avoid bitterness.

You'll Need

French press Coarse grinder Kettle Scale

Let the press rest 30 seconds before pressing — it lets the Selim spice oils settle into a smooth, warm finish.

Pour Over

Clean & Bright

Pour Over

4 minutes Medium 1:16 ratio

Method

  1. 1

    Rinse a paper filter with hot water to remove papery taste and warm the dripper.

  2. 2

    Add 22g of medium-ground Selim Spice 8000 to the filter and level the bed.

  3. 3

    Bloom with 50ml of 94°C water and wait 30 seconds for gases to release.

  4. 4

    Pour the remaining 300ml in slow, concentric circles, keeping the water level steady.

  5. 5

    Let it drip through completely — total brew should finish around 3:30.

You'll Need

Pour-over dripper Paper filters Gooseneck kettle Scale

A slow, controlled pour keeps the Selim spice notes bright and layered rather than muted.

Cold Brew

Smooth & Sweet

Cold Brew

12+ hours Easy 1:8 ratio

Method

  1. 1

    Combine 80g of coarse-ground Selim Spice 8000 with 640ml of cold, filtered water in a jar.

  2. 2

    Stir gently to make sure all grounds are saturated.

  3. 3

    Cover and refrigerate for 12–16 hours.

  4. 4

    Strain through a fine mesh or paper filter into a clean bottle.

  5. 5

    Serve over ice, neat or diluted with water or milk to taste.

You'll Need

Large jar Fine filter Coarse grinder Filtered water

Cold brewing highlights the natural sweetness of the Selim spice — try it with a splash of oat milk.

Ready to start your own ritual?

Get Selim Spice 8000