Customer Brew Guide
Two-Page Brewing Guide
A premium, print-friendly A4 guide for every 250g bag of Selim Spice 8000. Page 1 — the story. Page 2 — the four rituals.
Front & back of the 250g Selim Spice 8000 bag shown on page 1.
SISAY
sisaycoffee.com
World's First Spicy African Coffee
Brew it slow.
Taste the journey.
From the heart of West Africa to the world — 8,000 km of heritage in every cup. Rich, balanced, and naturally sweet. No sugar needed, no bitterness.
Selim Spice 8000 · 250g
@sisaycoffee · IG / FB / TT
Four Ways to Brew
Ratios · Temperature · Time
SISAY
The Everyday Ritual
1:1694°C~3 minutes
- 1.Place a paper filter in your dripper and rinse it with hot water.
- 2.Add 15g of medium-ground Selim Spice 8000 to the filter.
- 3.Pour 50ml of hot water (94°C) to bloom. Wait 30 seconds.
- 4.Pour the remaining 190ml slowly in a circular motion.
- 5.Let it drip through completely.
French Press
1:1594°C8 minutes
- 1.Grind 30g of Selim Spice 8000 to a coarse, sea-salt texture.
- 2.Add the grounds to a pre-warmed French press.
- 3.Pour 450ml of water at 94°C, saturating all the grounds.
- 4.Stir gently, lid on, and steep for 4 minutes.
- 5.Press down slowly, then pour immediately to avoid bitterness.
Pour Over
1:1694°C4 minutes
- 1.Rinse a paper filter with hot water to warm the dripper.
- 2.Add 22g of medium-ground Selim Spice 8000 and level the bed.
- 3.Bloom with 50ml of 94°C water; wait 30 seconds.
- 4.Pour the remaining 300ml in slow, concentric circles.
- 5.Let it drip through — total brew around 3:30.
Cold Brew
1:8Cold water12+ hours
- 1.Combine 80g of coarse-ground Selim Spice 8000 with 640ml cold water.
- 2.Stir gently so all grounds are saturated.
- 3.Cover and refrigerate for 12–16 hours.
- 4.Strain through a fine mesh or paper filter into a clean bottle.
- 5.Serve over ice, neat or diluted with water or milk.
sisaycoffee.com
@sisaycoffee · IG / FB / TT